Farouge Group Menus

Group Menus | Below you’ll find our recommended menus for groups and private events.

Choose your preferred starter, main course, and dessert — the menu price is determined by your choice of main course. Guests can also select their preferred dishes individually, and all items are available separately (price in parentheses).

Vegetarian Menu 58,00
Octopus Menu 64,00
Chicken Menu 62,00
Lamb Menu 62,00

STARTERS

ROASTED BEETROOT AND GOAT CHEESE (16,00) GF

GRILLED KING PRAWNS WITH MANGO AND HERB SALAD (19,00) GF, LF

CARPACCIO À LA FAROUGE (18,00) GF

MAIN COURSES

VEGETARIAN MOUSSAKA (26,00) GF, LF

GRILLED OCTOPUS WITH TRUFFLE POTATO PURÉE AND SAFFRON AIOLI (32,00) GF, LF

HALF ROASTED SPRING CHICKEN WITH HERB SALSA AND ROASTED VEGETABLES (30,00) GF, LF

BRAISED LAMB SHANK WITH POTATO PURÉE AND RED WINE SAUCE (30,00) GF, LF

DESSERTS

THYME-INFUSED CRÈME BRÛLÉE (14,00) GF, LF

PISTACHIO–CHOCOLATE ICE CREAM DUBAI STYLE (16,00) GF, LF