Lunch is served beetween 12-15.00

STARTERS

SCALLOPS & ARTICHOKE 14,00 G, L
Jerusalem artichoke soup & scallops

MOUSSE 14,00 G
Kananmaksa moussea, granaattiomenaa & briossia

MEZE PLATE 16,00 G, L
Tabouli Salad, Hummus, Wine leaves, Mushroom Mediterranean Style G, L, V & Tsatsiki G, L

MAIN COURSES

GRILLED CAULIFLOWER 25,00 G, L, V
Green hummus & mix of roasted seeds

COD 30,00 G, L
Marinated with parsnip & spinach

LAMB 27,00 G, L
Overnight braised lamb shank, cherry sauce & oven roasted winter vegetables

SWEETS

DATE CAKE & VANILLA ICE CREAM 13,00  L

CRÈME BRÛLEE 13,00 G, L
With thyme & sorbet