À LA CARTE

TASTING MENU BEIRUT 

TABOULI SALAD

BABA GHANNOUGE

MEDITERRANEAN STYLE BUTTON MUSHROOMS

KIBBI LAMB CROQUETTES 


FAROUGE MISHWI, SHAWARMA SPICED GRILLED BABY CHICKEN WITH SPICY “BATATA HARRA”


SWEET BEIRUT
Selection of baklawa

50,00

TASTING MENU VEGAN 

TABOULI SALAD

HUMMUS

BABA GANOUSH

FAROUGE CHIPS

MEDITERRANEAN STYLE BUTTON MUSHROOMS


JERUSALEM ARTICHOKE, OVEN ROASTED WITH GARLIC AND HERBS, FRIED KALE AND ZUCCINI


ROSE & ORANGE
Orange cake seasoned with rosewater syrup, white chocolate mousse and almond crumble

52,00

TASTING MENU CHEF

TABOULI SALAD

HUMMUS

MAKANEK, LAMB SAUSAGES

BEEF TARTAR AND AIOLI

KIBBI, LAMB CROQUETTES

LAMB SHISH-KEBAB, HARISSA BABA GHANNOUGE, MINT YOGHURT AND CUCUMBER WITH ROASTED HARICOT BEANS

CHEESE ASSORTMENT

69,00

FAROUGE BY THE SEA

TABOULI SALAD

SEA FOOD HUMMUS

TUNA CEVICHE

FAROUGE CHIPS

TYRE STYLE MUSSELS

OVEN BAKE SEA BASS WITH MUSSELS JUICE, LENTILS AND SPINACH

SWEET BEIRUT Selection of baklawa

65,00

MENUS ARE FOR THE ENTIRE TABLE (MINIMUM TWO PERSONS).

MEZE

TABOULI-SALAD
10,00
HUMMUS & PINESEEDS
Chickpeas and roasted pineseeds
10,00
BABA GHANOUSH
Smoked aubergine and tahini
10,00
LABNEH
Homemade cream cheese with mint
10,00
FAROUGE CHIPS
Fried potato chips seasoned with sumac and zaattar
10,00
MUSHROOM & GARLIC
Pan-fried button mushrooms with coriander and garlic
10,00
ARAYIS
Deep fried filo rolls with cheese filling
12,00
KIBBI
Lamb croquettes
12,00
ASBIT DJEEZ
Fried chicken liver
12,00
VIVO`S SEAFOOD & HUMMUS
Octopus and shrimps with chili and garlic
13,00
DAOUD PÂSHA
Lamb meat balls with tomato and cinnamon
13,00
MAKANEK
Lamb sausages flambéed in pomegranate syrup
13,00
TUNA CEVICHE
Lemon vingrette, sesam seeds and avocado mayo
16,00
SHRIMPS & CORIANDER
Shrimp pot with coriander
16,00
FROGS
Deep fried frogs legs with basil and aioli
16,00
KIBBEH NAYE
Lebanese steak tartare with aioli
16,00

MAIN COURSE VEGE

BAKE FALAFEL & SALAD
Oven bake falafel, garden salad and green tahini
20,00
EGGPLANT
Stuffed with chickpeas and spinach, freekeh wheat and tomato sauce
20,00
JERUSALEM ARTICHOKE
Oven roasted with garlic and herbs, fried kale and zuccini
21,00

SEA

MUSSELS
Tyre style mussels with Farouge chips and aioli
19,00
SCAMPI
Grilled king prawns with saffron sauce and rice
31,50
LOBSTER
Grilled whole lobster with garlic and herbs, pasta with lobster sauce
59,00
SEA BASS
Oven bake sea bass with mussel juice, lentils and spinach
25,00

MEAT

FAROUGE MISHWI
Shawarma spiced grilled baby chicken with spicy “batata harra” , fresh coriander
23,00
CHICKEN & PISTACHIOS
Chicken breast fillet with pistachio butter filling, coriander seed sauce and moughrabiye couscous
26,00
LAMB SHISH-KEBAB
Harissa Baba Ghannouge, mint yoghurt and cucumber, roasted haricot beans
25,00
BEIRUT STEAK
180g Châteaubriand, Cinsault sauce and roasted potatoes with garlic herb butter
33,00

SWEET & DESSERTS

SWEET BEIRUT SELECTION OF BAKLAWA 11,00
ROSE & ORANGE
Orange cake seasoned with rosewater syrup, white chocolate mousse and almond crumble
11,00
ASHTA
Sweet fresh creamcheese with rasberries and pistachios
11,00
HOMEMADE ICE-CREAM or SORBET 8,00
CHEESE
Cheese assortment
14,00
LEBANESE COFFEE/TEA4,50