Libanese culinary art

When the Lebanese ask you kifak?, or how are you in Arabic, they are literally asking whether you are experiencing pleasure. Pleasure, or kaif in Arabic, comes from good food, good wine, and good company. Appetizers are the most important part of any Lebanese dinner. Several dishes are usually served together. They are placed in the center of the table and shared by all. Typically, arak, or anice wine, is served, as well as beer and other wines. These appetizers are known as mezzah, a word that comes from mazmazeh, or slow enjoyment.

Enjoy your meal! Sahtein!

SPIER SIGNATURE MENU 1-29.2.2012

 Förrätter/Starter

Grillade havskräftstjärtar,risotto med tryffel olja.

Grilled king prawns with truffle oil risotto.

16.00.-

Spier Signature Chenin Blanc

26.-/4,5.-

Huvudrätter/Main courses

Stekt torsk med jordärtskocka och tomat.

Fried cod with Jerusalem artichoke and tomato.

23.00.-

Spier Signature Sauvignon Blanc

26.-/4,5.-

Eller/Or

Över natten brässerar fårlår med ångkokta burghul,timjansås.

Over night braised leg of lamb with steamed burghul and thyme sauce.

19,00.-

Spier Signature Pinotage

26.-/4,5.-